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Artist Statement
As in math 1+1 must equal 2, so is my desire to create + my desire to feed others equals Homebody Baked Goods.
Even before children, you could typically find me in the kitchen, filling my need to play with ingredients and feed my bakes to friends and family. It wasn't until after having kids that I was able to make the leap and start my beloved small business - Homebody Baked Goods.
Sourdough quickly became my medium of choice, and slow fermentation is something that can be found in most of my bakes. Pies - specifically pie crust - was my first love, so I still dabble in baked goods outside the sourdough realm.
I believe humble ingredients managed with care can become something to be proud of. All I create is an extension of myself, and my goal is not just to sell you a yummy treat, but for you to experience the attention I took in creating each bake.